BVRGER was founded by Jeremy Ford-Young & Paul Brothers in 2020. As the name suggests, BVRGER (pronounced ‘burger’) offers customers a 100% vegan menu consisting of delicious plant-based burgers, a wide selection of sides, as well as hand spun milkshakes and soft-serve ice cream. We also offer junior meals for children so the whole family can get involved, as well as mouth-watering desserts!
BVRGER was created to help satisfy fast food cravings using 100% vegan, fresh, environmentally friendly produce. Working with leading London based chefs, we have curated a premium vegan menu and developed our own unique seasonings and sauces. The vegan burgers are packed with plant protein and free of hormones, antibiotics & GMO ingredients. We actively promote cruelty free practices and only use packaging which is sustainably sourced and compostable.
Jeremy Ford-Young, co-founder, explains, “BVRGER has been created collaboratively by vegans and non-vegans, for both vegans and non-vegans alike. Having struggled to find high quality, conscientious convenience food to feed our own families, we saw a need for a family focused premium takeaway restaurant that could bring plant-based, convenience food to the masses without compromising on taste or quality. Our burgers are designed to satisfy the meat cravings of the most hardened carnivores, strict vegans and everyone in between.”
Paul Brothers, co-founder, adds, “I consumed high levels of meat and dairy all my life until a year ago, when I started to pay more attention to how my body was reacting to those food groups. I discovered that a flexible diet including more vegan meals gave me more energy, better recovery after training and I woke up feeling more refreshed. A flexitarian diet has changed my life and I have not looked back!”
Our Kensington site is now open and we are currently developing new sites, so you will soon be able to come and find us/accept delivery in many more locations throughout London.
Stay informed and follow our journey on Instagram @bvrger_official.